Diabetic Cake Recipe - Diabetic Macaroon Cookies


3 egg whites
1/2 tsp. cream of tartar
2 tsp. sugar substitute
1/4 tsp. almond flavoring
3 c. Rice Krispies
1/4 c. shredded coconut


Beat egg whites until foamy.
Add cream of tartar and continue beating until stiff but not dry.
Add sugar substitute and flavoring.
Beat until blended.
Fold in cereal and coconut and drop by teaspoonfuls onto lightly greased cookie sheet.
Bake at 350 degrees for 12-15 minutes or until lightly browned.

1 serving = 1 fruit exchange (3 cookies).
Yields 24 cookies.

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