Diabetic Cake Recipe - Diabetic Sponge Cake


7 eggs
1/2 c. fruit juice, orange
3 tbsp. Sweet 'n Low or any sugar substitute
2 tbsp. lemon juice
3/4 tsp. cream of tartar
1 1/2 c. sifted cake flour
1/4 tsp. salt

Separate eggs.
Beat egg whites with salt until foamy.
Add cream of tartar and continue beating until stiff.
In another bowl, combine rest of ingredients and mix well.
Fold in beaten egg whites.
Bake in greased and floured cake pan at 350 degrees for 40 minutes or longer; test with toothpick.

Serve with no sugar jelly (all fruit) and Cool Whip.

Send in Your Favorite Recipe; it Might Win the Monthly Prize Draw

Return to Diabetes Recipes

Diabetic Starter Recipes

Diabetic Main Meal Recipes

Diabetic Vegetarian Recipes

Diabetic Dessert Recipes

Diabetic Cakes & Treats Recipes

Diabetic Miscellaneous Recipes

Diabetic Drink Recipes

Return to Your Diabetes Home

Top: Diabetic Cake Recipe - Diabetic Sponge Cake