Diabetic Cake Recipe - Diabetic Applesauce Cake


2 c. raisins
2 c. water
3/4 c. oil
4 tbsp. no-sugar sweetener
2 eggs
2 c. flour
1 tsp. soda
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1/2 c. nuts (if desired)
1 c. unsweetened applesauce


Sift all dry ingredients together and set aside.
In a separate bowl mix all wet ingredients.
Mix wet and dry ingredients together and mix well, then fold in applesauce, nuts and raisins.
Pour in a greased and floured cake pan unless using a non-stick pan.
Bake at 350 degrees for 25 –30 minutes or until cake springs back when lightly touched in the middle.

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