Diabetic Dessert Recipe - Fruit 'n Bread Pudding


3 slices enriched white bread
1 1/2 med. bananas, peeled and sliced
1/2 c. sliced peaches with juice
1/2 c. cranberries
1/2 c. brown sugar replacement
1/2 tsp. ground cinnamon
1/3 c. water
1/2 tsp. banana extract
1/2 tsp. brandy extract
Grated nutmeg (optional)


On baking sheet toast bread at 325 degrees until dry.
Cut toast into cubes. Combine toast cubes and fruits.
Dissolve brown sugar and cinnamon in water.
Add extracts.
Pour over fruit mixture, turn with spatula until well coated.
Let stand 5 minutes.
Turn again, scraping down sides of bowl.

Place mixture in one-quart size oven-proof casserole.
Bake uncovered for 30 minutes.
Serve warm with dusting of grated nutmeg.

Makes 3 servings.

Send in Your Favorite Recipe; it Might Win the Monthly Prize Draw

Return to Diabetes Recipes

Diabetic Starter Recipes

Diabetic Main Meal Recipes

Diabetic Vegetarian Recipes

Diabetic Dessert Recipes

Diabetic Cakes & Treats Recipes

Diabetic Miscellaneous Recipes

Diabetic Drink Recipes

Return to Your Diabetes Home

Top: Diabetic Dessert Recipe - Fruit 'n Bread Pudding