Diabetic Dessert Recipe - No-Sugar Custard


6 egg yolks
1/4 c. Fruit Sweet
1/2 c. flour
2 c. milk
1 tsp. vanilla
1 tbsp. butter


In a medium bowl, beat egg yolks and Fruit Sweet until thick and pale.

While continuing to beat, gradually sift in flour.
Pour into a saucepan and place over low heat on the stove. Gradually add milk and vanilla.
Cook, stirring constantly, until mixture has thickened to a custard consistency, about 15 minutes.

Remove from heat.

Melt butter and pour over custard to prevent a skin from forming while it cools.

Makes 3 cups.

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