12 oz. can concentrated apple juice
3 tbsp. cornstarch
1 tsp. ground cinnamon
1/8 tsp. salt
9 inch unbaked pie shell
5 sweet tasting apples, sliced
Mix all ingredients and bring to a boil.
When mixture starts to thicken remove from heat.
Pour into pie crust.
Bake at 350-375 degrees or until golden brown.
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