4 hard boiled eggs
1/2 tsp. dry mustard
1/4 tsp. salt
Dash of onion powder
Dash of pepper
2 tsp. reduced calorie mayonnaise
1 tsp. vinegar
Halve eggs; remove yolks and mash.
Add other ingredients except paprika to mashed yolks; beat well.
Refill egg whites with yolk mixture.
Sprinkle with paprika.
Refrigerate until served.
Yields 4 servings of 2 egg halves.
Exchange: 1 medium-fat meat.
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